No Bake Pumpkin Cheesecake Balls: The Best Easy Treats for Fall
A delicious treat perfect for fall, these no bake pumpkin cheesecake balls are an easy-to-make dessert that combines the rich flavors of pumpkin, cream cheese, and spices.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 24 balls 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup crushed graham crackers
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine pumpkin puree and softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, and pumpkin spice. Mix until well combined.
- Stir in crushed graham crackers until the mixture is thick.
- Using a cookie scoop, form the mixture into balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in the microwave, then dip each pumpkin ball into the chocolate, coating evenly.
- Return the coated balls to the baking sheet and refrigerate until chocolate hardens.
Notes
- Feel free to adjust the spices to taste.
- These can be made a few days in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No Bake Pumpkin Cheesecake Balls