My Favorite Apple Pie Recipe: A Delightfully Easy Twist
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 apples
- 1 cup sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel, core, and slice the apples.
- In a large bowl, mix the apples with sugar, cinnamon, nutmeg, and lemon juice.
- Place the pie crust in a pie dish and fill it with the apple mixture.
- Cover with another crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let cool before serving.
Notes
- Serve with vanilla ice cream for a delicious pairing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: My Favorite Apple Pie Recipe