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Mouthwatering Caramel Apple Pie Bombs: The Ultimate Dessert Delight

Mouthwatering Caramel Apple Pie Bombs
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Indulge in the sweet and rich flavors of caramel and apple with these delightful pie bombs, perfect for any dessert lover.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3 medium apples, peeled and diced
  • 1 cup caramel sauce
  • 1 egg, beaten (for egg wash)
  • 1 pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, salt, and cinnamon.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the vanilla and form the dough into a ball.
  5. Roll out the dough and cut into circles.
  6. Place a spoonful of diced apples and a drizzle of caramel sauce in the center of each circle.
  7. Fold the dough over and seal the edges.
  8. Brush the tops with the beaten egg.
  9. Bake for 25-30 minutes until golden brown.
  10. Let cool before serving.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Add nuts for extra crunch!

Nutrition

Keywords: caramel, apple, pie, bombs, dessert

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