Mouthwatering Caramel Apple Pie Bombs: Easy Fall Treats to Indulge
These Mouthwatering Caramel Apple Pie Bombs are the perfect indulgence for fall, combining gooey caramel and spiced apple filling inside a delicious pastry.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 package refrigerated pie crusts
- 2 teaspoons cinnamon
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix diced apples with caramel sauce, cinnamon, sugar, and lemon juice.
- Roll out pie crusts and cut into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the crust over and pinch the edges to seal.
- Brush with egg wash.
- Bake in preheated oven for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mouthwatering Caramel Apple Pie Bombs, Caramel, Apple Pie, Fall Treats