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Moist Chocolate Pumpkin Bread: Easy Recipe for Fall Delights

Moist Chocolate Pumpkin Bread
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This Moist Chocolate Pumpkin Bread is the perfect treat for fall, combining rich chocolate with the delightful flavor of pumpkin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Fold in chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a spicier flavor, add a pinch of cloves.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Moist Chocolate Pumpkin Bread, Chocolate Pumpkin Bread, Fall Desserts

Find it online: https://www.foodiespirit.com/moist-chocolate-pumpkin-bread-easy-recipe-for-fall-delights/