Mini Chocolate Chip Muffins: The Perfect Treat for Any Day
Deliciously moist and sweet, these mini chocolate chip muffins are perfect for breakfast or a snack any time of the day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, oil, egg, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mini chocolate chips.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the muffins cool before serving.
Notes
- For a richer flavor, add a pinch of cinnamon.
- Feel free to substitute semi-sweet chocolate chips with dark chocolate chips.
Nutrition
- Serving Size: 2 muffins
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Chocolate Chip Muffins, muffins, treats, dessert, baking