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Mini Apple Pies with Puff Pastry: Easy Indulgence for Everyone

Mini Apple Pies with Puff Pastry

Discover the delightful taste of mini apple pies made with puff pastry, perfect for a quick and satisfying dessert.

Ingredients

Scale
  • 2 apples, peeled and diced
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 sheet puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix together diced apples, sugar, cinnamon, and lemon juice.
  3. Roll out the puff pastry and cut into circles.
  4. Place a spoonful of the apple filling in the center of each circle.
  5. Fold the pastry over to create a mini pie and seal the edges.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • These mini apple pies can be served warm or cold.
  • Consider adding a scoop of ice cream for an extra treat.

Nutrition

Keywords: Mini Apple Pies, Puff Pastry, Easy Dessert, Apple Desserts