Mini Apple Pies with Puff Pastry: Easy Indulgence for Everyone
Discover the delightful taste of mini apple pies made with puff pastry, perfect for a quick and satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 apples, peeled and diced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix together diced apples, sugar, cinnamon, and lemon juice.
- Roll out the puff pastry and cut into circles.
- Place a spoonful of the apple filling in the center of each circle.
- Fold the pastry over to create a mini pie and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- These mini apple pies can be served warm or cold.
- Consider adding a scoop of ice cream for an extra treat.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
Keywords: Mini Apple Pies, Puff Pastry, Easy Dessert, Apple Desserts