Mayak Eggs: The Best Easy Recipe with Turkey Bacon and Chickens Ham
Delicious and easy-to-make Mayak Eggs featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Korean
- Diet: Low-carb
Ingredients
Scale
- 4 eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Remove the bacon and sauté the chicken ham in the same skillet.
- In a bowl, whisk the eggs and season with soy sauce and sesame oil.
- Pour the egg mixture into the skillet and cook until set.
- Serve topped with crispy turkey bacon.
Notes
- For extra flavor, add green onions on top.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Mayak Eggs, Turkey Bacon, Chicken Ham, Easy Recipe