Mango Tiramisu: An Indulgent Twist on a Classic Dessert
Enjoy a tropical spin on the traditional tiramisu with this Mango Tiramisu recipe that combines layers of creamy mango goodness with coffee-infused ladyfingers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Chill
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe mangoes
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
Instructions
- Peel and puree 2 mangoes in a blender until smooth.
- In a mixing bowl, combine mascarpone, heavy cream, sugar, and vanilla. Whip until soft peaks form.
- Fold the mango puree into the mascarpone mixture.
- Dip ladyfingers in cooled coffee and layer in a dish.
- Spread half of the mango mascarpone mixture over the ladyfingers.
- Repeat the layers and finish with a layer of mango puree.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh mangoes for the best flavor.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Mango Tiramisu, dessert, tropical, tiramisu