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Mango Sticky Rice Pudding: A Joyful Twist on a Classic Dessert

Mango Sticky Rice Pudding
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Mango Sticky Rice Pudding is a delightful dessert that combines sweet mango with creamy coconut rice, offering a unique taste experience.

Ingredients

Scale
  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes
  • 1 tablespoon sesame seeds

Instructions

  1. Soak the glutinous rice in water for at least 4 hours or overnight.
  2. Drain the rice and steam it for about 30 minutes until fully cooked.
  3. In a saucepan, combine coconut milk, sugar, and salt over low heat. Stir until sugar dissolves.
  4. Once the rice is cooked, combine it with the coconut milk mixture, and let it sit for about 30 minutes.
  5. Peel and slice the mangoes into thin strips.
  6. To serve, place warm sticky rice in a bowl, top with mango slices, and sprinkle with sesame seeds.

Notes

  • For extra flavor, you can add a splash of vanilla extract to the coconut milk mixture.
  • Try using different types of fruit as toppings for variety.

Nutrition

Keywords: Mango, Sticky Rice, Pudding, Dessert, Thai Dessert

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