Mango Sticky Rice Pudding: A Joyful Twist on a Classic Dessert

Name: Mango Sticky Rice Pudding: A Joyful Twist on a Classic Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 4 h 45 min
Cuisine: Thai
Ingredients: 1 cup glutinous rice; 1 cup coconut milk; 1/2 cup sugar; 1/4 teaspoon salt; 2 ripe mangoes; 1 tablespoon sesame seeds

Sophie

November 7, 2025

Introduction to Mango Sticky Rice Pudding

Discovering the Charm of Thai Desserts

When it comes to desserts, few culinary creations capture the imagination like mango sticky rice pudding. Originating from Thailand, this delightful dish is a testament to the harmonious blend of flavors and textures that define Thai sweets. It’s not just about satisfying your sweet tooth; it’s an experience that transports you to the bustling street food markets of Bangkok, where the therapeutic aroma of coconut mingles with the warm sweetness of perfectly ripe mangoes.

If you’ve never encountered mango sticky rice pudding before, you’re in for a treat. The dish features glutinous rice, which is cooked to a chewy perfection and generously coated in sweetened coconut milk. It’s then beautifully topped with slices of fresh mango, creating a symphony of contrasting flavors. The creaminess of the coconut is offset by the juicy mango, while the rice adds a delightful chew that takes desserts to a whole new level.

Why It’s a Must-Try

What makes this dessert even more appealing? First, it’s incredibly versatile. Serve it warm or chilled, as a snack or a special occasion dessert—the choice is yours. Many people also appreciate its simplicity; with just a handful of ingredients, you can create something that’s not only visually stunning but also rich in flavor.

You might be wondering how this dessert fits into your busy lifestyle. The good news is that making mango sticky rice pudding isn’t just easy; it can also be a fun activity. Invite friends or family over and make it a creative evening in your kitchen. As you layer the sticky rice and mango, you’re not just cooking; you’re creating memories. Plus, learning about the cultural significance of Thai desserts can deepen your appreciation for this delightful culinary tradition.

A Sweet Adventure Awaits

Armed with a few tips and a great recipe, you’ll soon be savoring your very own homemade mango sticky rice pudding. Trust us; your taste buds will thank you. Plus, if you’re curious about the nutritional benefits of mangoes and coconuts, websites like Healthline provide a wealth of insight. Get ready to indulge in one of Thailand’s most beloved desserts, and let those tropical flavors whisk you away!

Ingredients for Mango Sticky Rice Pudding

Creating the perfect mango sticky rice pudding is a delightful experience that combines a few simple, yet essential ingredients. Let’s break them down so you can gather everything you need before diving into the cooking process.

Key Ingredients

Sticky Rice: You’ll need about 1 cup of glutinous sticky rice, which is fundamental to achieving that luscious texture. Soaking it for at least 4 hours, preferably overnight, will enhance the stickiness.
Coconut Milk: Use 1 cup of rich coconut milk for a creamy flavor. You can opt for full-fat version for a decadent touch or light coconut milk if you’re looking to cut calories.
Sugar: Approximately 1/4 cup of sugar will balance the flavors. Feel free to adjust depending on your sweetness preference!
Salt: A pinch of salt is crucial—it enhances the overall flavor of the pudding.
Fresh Mango: Ripe mango is your star ingredient. Aim for about 2 medium-sized fruits, sliced perfectly into thin, delightful pieces.

Optional Ingredients

Sesame Seeds: A sprinkle of toasted sesame seeds can add a wonderful crunch and a nutty flavor.
Mint Leaves: Fresh mint leaves serve as a lovely garnish and add a refreshing element to your dish.

With these ingredients on hand, you’re ready to embark on your mango sticky rice pudding journey! If you want to dive deeper into the art of cooking sticky rice or explore variations of this dish, check out resources from Serious Eats for expert tips.

Preparing Mango Sticky Rice Pudding

Mango sticky rice pudding is a beloved Thai dessert that brings together sweet, creamy flavors with a satisfying chewy texture. It’s comforting, luscious, and perfect for impressing friends at a dinner party or indulging after a simple weeknight meal. Don’t worry if you’ve never made it before; I’m here to guide you step-by-step, ensuring your pudding turns out beautifully every time!

Rinse and soak the sticky rice

The first step in preparing your mango sticky rice pudding begins with properly rinsing and soaking the sticky rice. Use glutinous rice, often labeled as “sweet rice” in stores, for that classic chewy texture.

Rinse the rice: Start by placing your sticky rice in a sieve or fine colander and rinsing it under cold water. Swirl it with your hands until the water runs clear. This removes excess starch, ensuring a lighter pudding.
Soak the rice: After rinsing, transfer the rice to a bowl and soak it in plenty of water for at least 4 hours, or ideally, overnight. This allows the grains to absorb moisture, ultimately leading to a softer end product. Many enthusiasts swear by this technique—give it a try, and feel the difference!

Steam the sticky rice to perfection

Once your rice has soaked sufficiently, it’s time to steam it. Steaming gives sticky rice its signature chewy texture.

Prepare your steamer: Line the steamer basket with cheesecloth or parchment paper, allowing some overhang for easier removal later.
Steam the rice: Drain the soaked rice and spread it evenly in the steamer. Cover and steam over high heat for about 25-30 minutes, or until the grains become translucent. Thankfully, if you don’t own a dedicated steamer, you can easily improvise with a pot and a heatproof plate.

Create the luscious coconut sauce

Now for the pièce de résistance: the coconut sauce. This sauce is not just an addition; it’s the heart of your mango sticky rice pudding.

Melt the ingredients: In a saucepan, mix together 1 cup of coconut milk, 2 tablespoons of sugar, and a pinch of salt. Heat over medium-low heat until the sugar dissolves but do not let it boil. Coconut milk is full of healthy fats, making it a delicious choice that’s rich and creamy.
Add the thickener: For added thickness, some people incorporate cornstarch; however, if you prefer a pure coconut experience, feel free to skip this step.

Combine the sticky rice with coconut sauce

Once you have made the beautiful sauce, it’s time to combine it with the star of the show—the sticky rice.

Mix the rice and sauce: Reserve a small amount of coconut sauce for drizzling on top before serving (this adds a beautiful finish). Pour the rest over the warm sticky rice in a mixing bowl. Gently fold the coconut milk into the rice, ensuring every grain gets coated. Let it sit for about 15-20 minutes, allowing the flavors to meld. This is where the pudding magic happens—each grain absorbs that luscious coconut goodness.

Serve with fresh mango slices

Finally, it’s the moment we’ve all been waiting for: serving up that mango sticky rice pudding! The contrast of warm rice and cool, sweet mango slices is truly divine.

Slice the mango: While waiting for the rice to absorb the coconut sauce, peel and slice ripe mangoes into thin strips. You can use varieties like Tom Yellow or Ataulfo, which are naturally sweet and add richness to the dish.
Plate beautifully: To serve, place a generous scoop of the sticky rice on a plate alongside a few slices of the fresh mango. Drizzle the reserved coconut sauce over everything for that decadent touch. It’s not just a dessert; it’s a visual feast!

Now you’ve mastered the art of mango sticky rice pudding! This delightful dessert is sure to become a cherished recipe in your kitchen. Whether for a special occasion or simply treating yourself, enjoy every creamy, tropical bite. For more fun dessert ideas, consider checking out Serious Eats or Bon Appétit for inspiration. Happy cooking!

Variations on Mango Sticky Rice Pudding

Mango sticky rice pudding is already a delightful treat, but did you know you can easily elevate this classic dessert with some fun variations? Here are a couple of ways to put your own spin on this traditional favorite!

Tropical Fruit Variations

If you’re looking to mix up the flavors, consider integrating other tropical fruits alongside or in place of mango. Here are some mouthwatering options:

Pineapple: Add a zing with fresh or caramelized pineapple.
Banana: Sliced bananas pair beautifully with the sticky rice’s sweetness.
Passion Fruit: A tart contrast can enhance the overall flavor profile.
Coconut: For an extra layer of richness, incorporate toasted coconut flakes.

Feel free to experiment! The beauty of mango sticky rice pudding lies in its adaptability, allowing you to customize it according to your taste or what’s in season.

Different Toppings for Added Texture

Textural contrast can turn your pudding from delightful to unforgettable. Here are some topping ideas to achieve that:

Crushed nuts: Try almonds, cashews, or peanuts for a crunchy bite.
Sesame seeds: Toasted sesame seeds add nuttiness and visual appeal.
Fresh herbs: A sprinkle of mint leaves can brighten the dish up, creating a refreshing note.
Chocolate drizzles: If you’re a chocolate lover, why not drizzle a bit of dark chocolate on top for a rich flavor combination?

These toppings not only enhance the dish’s appearance but will also surprise and delight your taste buds. By introducing different fruits and textures, you’ll keep your mango sticky rice pudding exciting, no matter how often you make it! If you’re looking for more inspiration, consider checking out culinary blogs like Serious Eats or Food52 for more innovative recipes.

Cooking tips and notes for Mango Sticky Rice Pudding

Creating the perfect mango sticky rice pudding is all about balancing flavors and textures. Here are some handy tips to ensure you nail this delightful dish.

Choose the Right Rice

Opt for glutinous or sticky rice; it’s crucial for achieving that desired chewy texture. Soak it overnight to help it cook evenly. If you’re in a hurry, a few hours will do!

Coconut Cream Delight

For a richer flavor, use full-fat coconut milk instead of light varieties. Adding a pinch of salt to the coconut cream not only enhances the taste but also balances out the sweetness.

Fresh Mango is Key

Use ripe, juicy mangoes for the best flavor. If possible, try to find Nam Dok Mai mangoes, as they’re renowned for their sweetness and fragrance.

Topping Ideas

Consider garnishing your mango sticky rice pudding with sesame seeds or toasted coconut for added texture. A sprinkle of mung beans can add a unique crunch too!

For more tips, check out resources from The Spruce Eats and Thai Food Master. Happy cooking!

Serving Suggestions for Mango Sticky Rice Pudding

Mango Sticky Rice Pudding is a beloved dessert that brings tropical vibes to your table. Here are some delightful ways to serve and enjoy this creamy treat.

Pairing with Fresh Mango

Highlight the flavor of your mango sticky rice pudding by topping it with slices of ripe mango. This refreshes the dish and enhances its natural sweetness. Just make sure the mango is perfectly ripe for that heavenly balance.

Add a Crunchy Element

For contrasting texture, consider garnishing with toasted coconut flakes or crushed nuts, such as almonds or cashews. This adds an enjoyable crunch that complements the pudding’s creamy consistency beautifully.

Enjoy with Coconut Cream

Drizzle a bit of warm coconut cream over the top just before serving. Not only does this add richness, but it also elevates the tropical experience. Curious about coconut’s health benefits? Check out this Healthline article.

Make it a Festive Dish

For special occasions, consider layering the pudding in jars with a side of mango puree and a sprinkle of sesame seeds. It transforms your dessert into a colorful centerpiece that impresses guests.

By experimenting with these serving ideas, you elevate your mango sticky rice pudding from simple dessert to a breathtaking culinary experience. Let your creativity shine, and enjoy every delicious bite!

Time breakdown for Mango Sticky Rice Pudding

Preparation time

Getting ready to create your mango sticky rice pudding is a breeze. You’ll want to set aside about 20 minutes for preparation. This includes rinsing the rice, prepping the mango, and gathering all your ingredients. A tip: slicing the fresh mango is a fun part of the process—who doesn’t love the delicious aroma of ripe mangoes?

Cooking time

Now onto the cooking part! Expect about 30 minutes of actual cooking time. This includes steaming the sticky rice and blending it with coconut milk. Trust me, the aroma wafting through your kitchen will have everyone eager for dessert.

Total time

In total, your mango sticky rice pudding will take around 50 minutes from start to finish. This makes it a perfect treat for a weekend get-together or a cozy weeknight dessert. Want to learn more about variations of this dish? Check out some resources on Thailand’s dessert history for inspiration!

Nutritional facts for Mango Sticky Rice Pudding

When indulging in mango sticky rice pudding, it’s essential to understand what you’re treating your body to. This delightful dessert, combining sweet mango slices with creamy coconut milk-infused sticky rice, brings a balance of flavor and nutrients.

Calories

A typical serving of mango sticky rice pudding contains approximately 250-300 calories, making it a satisfying yet not overly heavy dessert option. The calories primarily stem from the coconut milk and the sticky rice, which contribute to its creamy texture.

Protein

One serving provides around 3 grams of protein. While not a significant source, the addition of coconut and rice offers a small boost, especially when compared to other desserts. For a more protein-packed experience, consider topping it with nuts or seeds.

Sodium

This sweet treat is low in sodium, typically containing just about 10-20 mg per serving. This makes it a heart-friendly dessert choice, allowing you to enjoy it without raising concerns about sodium intake.

For more detailed nutritional information about mango sticky rice pudding, check out resources like the USDA FoodData Central. Remember, while enjoying this delicacy, it’s all about moderation and balance!

FAQs about Mango Sticky Rice Pudding

Can I make this dessert in advance?

Absolutely! One of the great things about mango sticky rice pudding is that it can be made ahead of time. You can prepare the sticky rice and coconut sauce a day in advance, then store them in the refrigerator. Just remember to keep the mango slices separate until you’re ready to serve. This will ensure they stay fresh and vibrant. When you’re ready to enjoy, simply reheat the rice slightly and drizzle with the coconut sauce before adding the mango. A quick, delicious treat that’s ready to impress your guests!

What are the best mango varieties to use?

For the ultimate mango sticky rice pudding, selecting the right mango is key. Varieties like Honey Mango (Ataulfo) or Nam Dok Mai are perfect because of their sweetness and creamy texture. If you’re merely experimenting and can’t find those, reach for Tommy Atkins—they’re often available in grocery stores. The right mango will elevate your dessert, providing that delightful balance of sweetness and acidity.

How can I adjust the sweetness of the coconut sauce?

Are you a fan of a sweeter dessert or prefer a more balanced flavor? Adjusting the sweetness of your coconut sauce is easy! Start with the basic recipe, which usually calls for a mix of coconut milk, sugar, and a pinch of salt.

To make it sweeter: Add more sugar, one tablespoon at a time, stirring well and tasting until you achieve your desired sweetness.
To reduce sweetness: You can balance it by adding a touch of salt or using less sugar but remember that the salt actually enhances the sweetness!

Experiment with flavors; add a splash of vanilla extract or a dash of lime juice to customize to your taste. If you’re interested in the health benefits of coconut, check out this resource on coconut nutrition for a deeper dive.

In summary, mango sticky rice pudding is not just delicious; it’s also versatile and forgiving, making it a perfect choice for both hosting and indulging at home!

Conclusion on Mango Sticky Rice Pudding

In conclusion, mango sticky rice pudding is a delightful way to end any meal or simply enjoy as a snack. Its combination of sweet, ripe mangoes and creamy coconut-infused rice creates a symphony of flavors that transport your taste buds straight to a tropical paradise.

Whether you’re preparing it for a casual gathering or just for yourself, this dish is versatile and easy to personalize. Remember to experiment with toppings or serve it warm or cold, depending on your mood. For more tips, check out Serious Eats for additional serving suggestions and recipes.

Indulge in this sweet treat and bring a little sunshine to your plate!