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Magnolia Bakery Banana Pudding: The Best Homemade Delight

Magnolia Bakery Banana Pudding
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This Magnolia Bakery Banana Pudding recipe is a delightful take on the classic dessert, famous for its creamy texture and rich flavor.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 box instant vanilla pudding mix
  • 4 ripe bananas, sliced
  • 1 box Nilla wafers
  • 1 cup whipped topping

Instructions

  1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, and milk until well combined.
  2. Add the vanilla extract and instant vanilla pudding mix, whisking until the mixture thickens.
  3. In a trifle dish, layer the pudding mixture, sliced bananas, and Nilla wafers.
  4. Repeat the layers, finishing with the pudding mixture on top.
  5. Spread whipped topping over the top layer and refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use homemade whipped cream instead of whipped topping.
  • Allowing the pudding to sit overnight will enhance the flavor and texture.

Nutrition

Keywords: Magnolia Bakery Banana Pudding, banana dessert, pudding recipe

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