Mac and Cheese Meatloaf Casserole with Turkey Bacon Delight
Deliciously creamy and hearty, this Mac and Cheese Meatloaf Casserole combines the comfort of mac and cheese with the savory goodness of meatloaf, all topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the macaroni according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, mix together the cooked macaroni, ground turkey, crumbled turkey bacon, cheddar cheese, milk, egg, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with additional cheese if desired.
- Bake for 25-30 minutes until the top is golden and bubbly.
Notes
- For added flavor, consider mixing in your favorite herbs or spices.
- Leftovers can be reheated in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Mac and Cheese, Meatloaf, Casserole, Turkey Bacon