Low Carb Philly Cheesesteak Casserole: Easy Turkey Bacon Twist
A delicious low-carb twist on a classic Philly cheesesteak using turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, sliced
- 2 cups bell peppers, sliced
- 1 pound ground beef
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, sauté onions and bell peppers until softened.
- Add ground beef to the skillet and cook until browned.
- Stir in cream cheese until melted and combined.
- Add beef broth, mix well, and pour the mixture into a casserole dish.
- Tear the crispy turkey bacon and sprinkle it on top.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until bubbly.
Notes
- This casserole can be customized with other low-carb vegetables.
- Add spices or hot sauce for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Low Carb, Philly Cheesesteak, Casserole, Turkey Bacon