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Low Carb Philly Cheesesteak Casserole: Easy Turkey Bacon Twist

Low Carb Philly Cheesesteak Casserole

A delicious low-carb twist on a classic Philly cheesesteak using turkey bacon.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 medium onion, sliced
  • 2 cups bell peppers, sliced
  • 1 pound ground beef
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
  3. In the same skillet, sauté onions and bell peppers until softened.
  4. Add ground beef to the skillet and cook until browned.
  5. Stir in cream cheese until melted and combined.
  6. Add beef broth, mix well, and pour the mixture into a casserole dish.
  7. Tear the crispy turkey bacon and sprinkle it on top.
  8. Top with shredded cheddar cheese.
  9. Bake for 25-30 minutes or until bubbly.

Notes

  • This casserole can be customized with other low-carb vegetables.
  • Add spices or hot sauce for more flavor.

Nutrition

Keywords: Low Carb, Philly Cheesesteak, Casserole, Turkey Bacon