Loaded Bacon Cheeseburger Pasta You’ll Crave with Turkey Bacon
Indulge in this loaded bacon cheeseburger pasta that combines all your favorite flavors into a comforting dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 6 slices turkey bacon, chopped
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add ground turkey to the skillet and cook until browned. Stir in garlic powder, onion powder, and smoked paprika.
- Pour in the beef broth and let simmer for 5 minutes.
- Add the cooked pasta, cheddar cheese, sour cream, green onions, ketchup, and mustard. Stir until combined and heated through.
Notes
- This dish can be customized with additional toppings like pickles or jalapeños.
- For a vegetarian option, substitute the turkey bacon with plant-based bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Loaded Bacon Cheeseburger Pasta, Turkey Bacon