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Layered Cornbread Cake with Whipped Honey Butter Frosting Delight

Layered Cornbread Cake with Whipped Honey Butter Frosting
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A delightful layered cornbread cake topped with whipped honey butter frosting, perfect for any occasion.

Ingredients

Scale
  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup unsalted butter, softened
  • 1/2 cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together sugar, milk, vegetable oil, and eggs.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into greased cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let the cakes cool completely.
  7. For the frosting, beat together softened butter, honey, and vanilla until creamy.
  8. Spread the frosting between the cake layers and on top of the cake.

Notes

  • For a sweeter frosting, add more honey.
  • Store the cake in an airtight container to maintain freshness.

Nutrition

Keywords: layered cornbread cake, whipped honey butter frosting

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