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Layered Baked Ravioli Casserole: Indulgent Comfort Food Delight

Layered Baked Ravioli Casserole
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A delicious layered baked ravioli casserole that combines rich flavors for a comforting meal.

Ingredients

Scale
  • 1 pound cheese ravioli
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, spread a layer of marinara sauce on the bottom.
  3. Add half of the ravioli in a single layer over the sauce.
  4. Spoon half of the ricotta cheese over the ravioli and sprinkle with mozzarella and Parmesan.
  5. Repeat the layering process.
  6. Top with remaining marinara sauce and sprinkle with remaining cheese.
  7. Cover with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

  • Adding vegetables like spinach or mushrooms can enhance the flavor.
  • Make sure to spread the layers evenly for best results.

Nutrition

Keywords: Layered Baked Ravioli Casserole, comfort food, baked pasta, ravioli

Find it online: https://www.foodiespirit.com/layered-baked-ravioli-casserole-indulgent-comfort-food-delight/