Korean Rolled Omelette: The Easy Recipe with Turkey Bacon and Chicken Ham
Learn how to make a delicious Korean Rolled Omelette with turkey bacon and chicken ham!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: Korean
- Diet: low-carb
Ingredients
Scale
- 4 eggs
- 2 strips turkey bacon
- 2 slices chicken ham
- 1 tablespoon milk
- Salt to taste
- Pepper to taste
- 1 tablespoon oil for cooking
Instructions
- In a bowl, whisk the eggs with milk, salt, and pepper.
- Heat oil in a non-stick pan over medium heat.
- Add chopped turkey bacon and chicken ham to the pan and sauté until cooked.
- Pour in the egg mixture, tilting the pan to spread it evenly.
- As the edges start to set, gently roll the omelette from one side to the other.
- Let it cook until fully set, then slice and serve.
Notes
- For added flavor, you can include chopped vegetables.
- Make sure to keep the heat low to avoid burning.
Nutrition
- Serving Size: 1 omelette
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Korean Rolled Omelette, turkey bacon, chicken ham, easy recipe