Kashmiri Pink Chai Recipe: Indulgent Warmth for Your Soul
This Kashmiri Pink Chai recipe offers a warm and indulgent experience, perfect for cozying up on cold days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Kashmiri
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water
- 2 tablespoons green tea leaves
- 1 cup milk
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cardamom
- Chopped pistachios for garnish
Instructions
- In a saucepan, bring the water to a boil.
- Add green tea leaves and baking soda; simmer for 10-15 minutes until the mixture reduces.
- Whisk in the milk and sugar, then bring it to a boil again.
- Remove from heat and add ground cardamom.
- Strain the tea into cups and garnish with chopped pistachios before serving.
Notes
- For a richer taste, use full-fat milk.
- Adjust sugar according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Kashmiri Pink Chai, pink chai recipe, Kashmiri tea
Find it online: https://www.foodiespirit.com/kashmiri-pink-chai-recipe/