Japanese BBQ Fried Rice with Turkey Bacon and Chicken Ham Delight
Delicious Japanese BBQ Fried Rice combines the flavors of turkey bacon and chicken ham for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 onion, chopped
- 2 green onions, chopped
- 1 carrot, diced
- 2 cloves garlic, minced
Instructions
- Cook turkey bacon in a pan until crispy, then remove and chop.
- In the same pan, add sesame oil and sauté onions, garlic, and carrots until tender.
- Add chicken ham and cooked rice, mix well.
- Stir in soy sauce and cook for another 2 minutes.
- Top with chopped turkey bacon and green onions before serving.
Notes
- For a vegetarian option, replace meats with tofu.
- Feel free to add more vegetables according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Japanese BBQ Fried Rice, Turkey Bacon, Chicken Ham