Jalapeño Popper Cheesy Chicken Enchiladas with Turkey Bacon Delight
These jalapeño popper cheesy chicken enchiladas are wrapped in a creamy sauce and topped with crispy turkey bacon, making them a perfect dinner choice!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup sour cream
- 1 package corn tortillas
- 1 cup turkey bacon, cooked and crumbled
- 1 cup enchilada sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the chicken, cream cheese, cheddar cheese, jalapeños, and sour cream until well combined.
- Warm the corn tortillas on a skillet until pliable.
- Fill each tortilla with the chicken mixture and roll it up.
- Place the rolled tortillas in a baking dish and top with enchilada sauce and crumbled turkey bacon.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- You can adjust the spice level by adding more or fewer jalapeños.
- For a lighter version, use low-fat cream cheese and cheese.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Jalapeño Popper, Cheesy Chicken, Enchiladas, Turkey Bacon