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Irresistibly Moist Banana Cake: The Best Recipe for Home Bakers

Irresistibly Moist: The Best Banana Cake You’ll Ever Bake
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Discover the secret to the best banana cake you’ll ever bake, with rich flavors and a moist texture that will have everyone coming back for more.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ cups all-purpose flour
  • ½ cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the mashed bananas and vanilla extract.
  6. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream.
  8. Mix until just combined. Do not overmix.
  9. Pour the batter into a greased cake pan and smooth the top.
  10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  11. Allow to cool before serving.

Notes

  • For an extra touch, top the cake with cream cheese frosting or a sprinkle of powdered sugar.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: banana cake, moist banana cake, best banana cake recipe

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