Irresistibly Creamy Cheesy Scalloped Potatoes with Turkey Bacon for Holidays
This dish is the ultimate side for your holiday feast, combining the flavors of creamy cheese and crispy turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 4 ounces turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy.
- In a large baking dish, layer half of the sliced potatoes, followed by half of the turkey bacon and half of the cheddar cheese.
- Season with salt, pepper, and garlic powder.
- Repeat the layers and pour the heavy cream over the top.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with Parmesan cheese, and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Ensure potatoes are sliced evenly for uniform cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 40 milligrams
Keywords: Cheesy Scalloped Potatoes, Holiday Side Dish, Creamy Potatoes