Irresistible Pumpkin Cheesecake Cookies: The Best Fall Treats
These Irresistible Pumpkin Cheesecake Cookies are the perfect fall treats, combining delicious pumpkin flavors with a creamy cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, cream cheese, and sugar until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop tablespoon-sized amounts of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Notes
- For best flavor, allow the cookies to sit for a few hours before serving.
- Can be topped with a sprinkle of powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Cheesecake Cookies, Fall Treats, Pumpkin Desserts