Irresistible Make-Ahead Breakfast Rolls with Turkey Bacon and Cheese
Delicious make-ahead breakfast rolls filled with turkey bacon and cheese, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 1 packet instant yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 6 slices turkey bacon, cooked and chopped
- 1 cup shredded cheese
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water, milk, and olive oil, then knead the dough.
- Let dough rise for 1 hour.
- Roll out the dough, add turkey bacon and cheese, and roll up.
- Slice the rolls and place them on a baking sheet.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- These can be frozen and reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 3g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Make-Ahead Breakfast Rolls, Turkey Bacon, Cheese, Breakfast