Print

Irresistible Loaded Turkey Bacon and Egg Hash Brown Muffins to Try

Irresistible Loaded Bacon and Egg Hash Brown Muffins
Print Recipe

A delightful combination of crispy hash browns, savory turkey bacon, and fluffy eggs, these muffins are perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups shredded hash browns
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup shredded cheese
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a bowl, combine the hash browns and half of the cheese.
  3. Press the hash brown mixture into the bottom and sides of each muffin cup.
  4. In another bowl, whisk the eggs, milk, salt, pepper, and garlic powder together.
  5. Divide the cooked turkey bacon among the muffin cups.
  6. Pour the egg mixture evenly over the bacon in each cup.
  7. Top with the remaining cheese.
  8. Bake for 25-30 minutes or until the egg is set.

Notes

  • Use extra crispy hash browns for a crunchier texture.
  • Feel free to add vegetables like bell peppers or spinach for added nutrition.

Nutrition

Keywords: bacon muffins, egg muffins, hash brown muffins, breakfast muffins

Find it online: https://www.foodiespirit.com/irresistible-loaded-turkey-bacon-and-egg-hash-brown-muffins-to-try/