Irresistible English Toffee Almond Roca for Easy Holiday Cheer
Indulge in the delightful taste of Irresistible English Toffee Almond Roca, a perfect treat for the holiday season, combining rich flavors and a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped almonds
Instructions
- In a saucepan, melt the butter, sugar, water, and salt over medium heat, stirring constantly until it reaches a deep amber color.
- Pour the mixture onto a parchment-lined baking sheet and spread it evenly.
- Sprinkle chocolate chips on top and let them melt before spreading them evenly over the toffee.
- Top with chopped almonds and let cool completely before breaking into pieces.
Notes
- Make sure to use a candy thermometer for accuracy.
- Allow the toffee to cool completely for the best results.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: English Toffee, Almond Roca, Holiday Treats, Sweet Treats