Irresistible Christmas Salmon: A Juicy Citrus and Herbs Delight
Delight your taste buds this Christmas with a succulent salmon recipe that combines refreshing citrus flavors and aromatic herbs. Perfect for festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds fresh salmon fillet
- 1 tablespoon olive oil
- 2 oranges, juiced and zested
- 1 lemon, juiced and zested
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, orange juice, lemon juice, zests, dill, parsley, garlic, salt, and pepper.
- Place the salmon on a baking sheet lined with foil.
- Pour the citrus herb mixture over the salmon, ensuring it’s well coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve warm with extra citrus slices if desired.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Pair with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Christmas, Salmon, Citrus, Herbs, Festive Recipe