Instant Pot Ramen: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for ramen made with turkey bacon and chicken ham in an Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 8 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 2 eggs (optional)
Instructions
- Set the Instant Pot to sauté mode and cook the turkey bacon until crispy.
- Add garlic and ginger, then cook for another minute.
- Pour in the chicken broth, soy sauce, and chicken ham; stir to combine.
- Place the ramen noodles in the pot without breaking them.
- Close the lid, set to sealing, and cook on high pressure for 4 minutes.
- Quick release the pressure, then stir in the green onions.
- If using, soft boil the eggs separately and add to the bowls when serving.
Notes
- You can add any vegetables you like to enhance the dish.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 14 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 mg
Keywords: Instant Pot Ramen, Turkey Bacon, Chicken Ham