Indulgent Pumpkin Cheesecake Truffles You’ll Love This Fall
These indulgent pumpkin cheesecake truffles are the perfect fall treat, combining rich flavors of pumpkin and cream cheese into bite-sized delights.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin spice
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- In a bowl, mix pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin spice until smooth.
- Refrigerate the mixture for about 30 minutes to harden slightly.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffle balls in graham cracker crumbs until fully coated.
- In a microwave-safe bowl, melt chocolate chips until smooth.
- Dip each truffle into melted chocolate and place on parchment paper to set.
Notes
- For extra flavor, consider adding a pinch of salt to the cream cheese mixture.
- These truffles can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 truffles
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cheesecake truffles, fall desserts, pumpkin recipes