Indulgent Biscuits and Gravy Breakfast Bake with Turkey Bacon Delight
Indulge in a cozy, comforting breakfast with this Biscuits and Gravy Breakfast Bake featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package refrigerated biscuits
- 1 pound turkey bacon, diced
- 1 cup shredded cheese
- 2 cups milk
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, whisk together flour and milk, cooking over medium heat until thickened.
- Remove from heat and stir in scrambled eggs, turkey bacon, and seasonings.
- Layer the biscuits in a greased baking dish, pour the gravy mixture over them, and top with cheese.
- Bake for 25-30 minutes or until golden brown.
Notes
- Feel free to substitute sausage for turkey bacon for a richer flavor.
- Add vegetables like spinach for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Biscuits and Gravy, Breakfast Bake, Turkey Bacon