Indulge in Copycat Chunkin’ Chocolate Pumpkin Cheesecake Bliss
Experience the rich and decadent flavor of this Copycat Chunkin’ Chocolate Pumpkin Cheesecake that perfectly combines the essence of fall with indulgent chocolatey goodness.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, cocoa powder, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat the cream cheese until smooth. Add pumpkin puree and mix until combined.
- Add sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth and creamy.
- Fold in the chocolate chips.
- Pour the filling over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set. Let it cool, then refrigerate for 4 hours or overnight.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use dark chocolate chips.
- This cheesecake pairs well with whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Copycat Chunkin’ Chocolate Pumpkin Cheesecake, chocolate cheesecake, pumpkin cheesecake