Iced Apple Crisp Macchiato: The Best Homemade Coffee Delight
This iced apple crisp macchiato is the perfect blend of fall flavors and homemade coffee delight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso
- 1 cup apple juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon brown sugar
- ice cubes
- whipped cream (for topping)
Instructions
- In a shaker, combine apple juice, cinnamon, nutmeg, and brown sugar.
- Add ice cubes and shake well.
- Pour the mixture into a glass over ice.
- Pour in the espresso shots.
- Top with whipped cream and a sprinkle of cinnamon.
Notes
- Adjust sweetness by adding more or less brown sugar.
- For a creamier texture, use steamed milk instead of apple juice.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Iced Apple Crisp Macchiato, homemade coffee, fall flavors