How to Make Italian Drunken Noodles with Savory Turkey Bacon
Learn how to make delicious Italian Drunken Noodles with a savory twist of turkey bacon that elevates the classic dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon red pepper flakes
- 2 green onions, chopped
Instructions
- Cook rice noodles according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop into pieces.
- Add olive oil, bell pepper, onion, and garlic to the skillet; sauté until vegetables are tender.
- Stir in the cooked noodles, soy sauce, oyster sauce, red pepper flakes, and turkey bacon; mix well.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with green onions before serving.
Notes
- For added flavor, consider marinating the noodles in soy sauce before cooking.
- You can substitute chicken or beef for turkey bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 15 milligrams
Keywords: Italian Drunken Noodles, Turkey Bacon, Pasta, Dinner