How to Bake the Ultimate Homemade Cheeseburger Pie with Turkey Bacon
Learn how to create the ultimate homemade cheeseburger pie using turkey bacon for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Lean Protein
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded cheese
- ½ cup diced onions
- 5 slices turkey bacon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1¼ cups biscuit mix
- ¾ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, brown the ground turkey with onions and garlic powder. Add Worcestershire sauce, salt, and pepper.
- Combine the turkey mixture with the crumbled bacon and cheese.
- In a bowl, mix biscuit mix and milk until well combined.
- Spread the biscuit mixture in a greased baking dish and top with the turkey mixture.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding your favorite burger toppings like pickles or mustard before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Cheeseburger, Pie, Turkey Bacon, Baking