How to Bake the Ultimate Homemade Cheeseburger Pie with Turkey Bacon
Learn how to make the ultimate homemade cheeseburger pie with a delicious turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, cook the ground turkey until no longer pink.
- In a mixing bowl, combine the cooked turkey, turkey bacon, cheese, milk, eggs, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the pie crust.
- Bake for 40 minutes or until the pie is set and lightly browned on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Serve with a side salad for a complete meal.
- Make it a day ahead and reheat when ready to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Cheeseburger, Pie, Turkey Bacon, Homemade Recipe