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Hot Fudge Sundae Brownie Cheesecake: The Ultimate Indulgent Treat

Hot Fudge Sundae Brownie Cheesecake
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A rich and creamy dessert that combines the flavors of chocolate brownies and cheesecake, topped with hot fudge and sundae toppings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup hot fudge sauce
  • 1 cup whipped cream
  • 1/4 cup chopped nuts

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, melt the butter and stir in the sugar. Add eggs and vanilla, mixing well.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture.
  4. Prepare a springform pan and pour in the brownie batter. Bake for 25-30 minutes.
  5. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Stir in sour cream.
  6. Spread cream cheese mixture over the cooled brownie layer.
  7. Drizzle hot fudge sauce over the cheesecake layer.
  8. Chill for at least 4 hours before serving. Top with whipped cream and chopped nuts before enjoying.

Notes

  • For a richer taste, use dark chocolate cocoa powder.
  • Let the cheesecake sit in the fridge overnight for best results.

Nutrition

Keywords: Hot Fudge Sundae, Brownie Cheesecake, indulgent dessert

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