Hot Chocolate Fudge Delight: Easy Indulgence for Cozy Nights
A delicious treat for cold evenings, Hot Chocolate Fudge is simple to make and perfect for indulging in a sweet moment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows and pour into a greased pan.
- Refrigerate until set, then cut into squares.
Notes
- For added flavor, try sea salt on top before refrigerating.
- Customize with nuts or other mix-ins as desired.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Hot Chocolate Fudge, dessert, easy recipe, indulgence