Hot Chocolate Dip: The Indulgent Treat You Can’t Resist
A rich and creamy dip that captures the essence of hot chocolate in a delightful form.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1/2 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream for topping
Instructions
- In a saucepan, heat the heavy cream over medium heat until it’s hot but not boiling.
- Remove from heat and stir in the chocolate chips until completely melted and smooth.
- Mix in the marshmallow fluff and vanilla extract until well combined.
- Transfer to a serving bowl and top with whipped cream.
- Serve with dippers like pretzels, fruit, or cookies.
Notes
- For a richer flavor, add a pinch of sea salt.
- You can use milk chocolate chips for a sweeter dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Hot Chocolate Dip