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Honey Glazed Carrots & Green Beans: A Simple, Delicious Side Dish

Honey Glazed Carrots & Green Beans
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This honey glazed carrots and green beans recipe is a perfect side dish that is simple to make and delicious to eat.

Ingredients

Scale
  • 1 pound carrots, sliced
  • 1 pound green beans, trimmed
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced carrots and cook for about 5 minutes.
  3. Stir in the green beans and continue to cook for another 3 minutes.
  4. Pour in the honey and season with salt and pepper, stirring to coat.
  5. Cook for an additional 5-7 minutes, or until the vegetables are tender.
  6. Serve warm.

Notes

  • For extra flavor, you can add a sprinkle of cinnamon.
  • This dish pairs well with grilled meats.

Nutrition

Keywords: Honey Glazed Carrots, Green Beans, Side Dish

Find it online: https://www.foodiespirit.com/honey-glazed-carrots-green-beans-a-simple-delicious-side-dish/