Honey Cranberry Chicken Bake: Irresistible Ricotta Cheese Delight
A delightful chicken bake with honey, cranberries, and creamy ricotta cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup ricotta cheese
- 1/2 cup honey
- 1 cup dried cranberries
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, honey, salt, black pepper, garlic powder, and olive oil.
- Place the chicken breasts in a baking dish and spread the ricotta mixture over them.
- Sprinkle the dried cranberries on top of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Notes
- For a savory twist, add thyme or rosemary to the ricotta mixture.
- Serve with a side of steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 15 grams
- Sodium: 450 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 80 mg
Keywords: Honey Cranberry Chicken Bake, Ricotta Cheese, Chicken Recipe