Homemade Ramen: Easy and Delicious Bowl with Turkey Bacon & Beef
A comforting and delicious homemade ramen recipe that combines turkey bacon and beef for a rich, flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 4 cups chicken broth
- 200 grams ramen noodles
- 100 grams turkey bacon
- 100 grams ground beef
- 2 green onions, chopped
- 2 soft boiled eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 inch ginger, grated
Instructions
- In a pot, heat sesame oil over medium heat.
- Add turkey bacon and ground beef, cooking until browned.
- Stir in garlic and ginger, cooking for 1 minute.
- Pour in chicken broth and soy sauce, bringing to a simmer.
- Add ramen noodles, cooking according to package instructions.
- Serve in bowls topped with chopped green onions and soft boiled eggs.
Notes
- Adjust the seasoning with more soy sauce or salt to taste.
- Feel free to add more vegetables like spinach or bok choy.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Homemade Ramen, Ramen Recipe, Easy Ramen