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Homemade Iced Oatmeal Cookies: The Best Cozy Treat to Love

Homemade Iced Oatmeal Cookies
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Discover the delightful recipe for homemade iced oatmeal cookies, a cozy treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 2 cups powdered sugar
  • 2–3 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
  4. In another bowl, mix the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, then stir in the oats.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until golden brown.
  8. Allow to cool before icing.
  9. To make the icing, mix powdered sugar and milk until smooth, then drizzle over cookies.

Notes

  • For a flavor twist, add raisins or chocolate chips to the dough.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for several days.

Nutrition

Keywords: Homemade Iced Oatmeal Cookies

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