Homemade Baked Banana Chips Recipe: Easy, Crunchy Snack Delight
Learn how to make delicious homemade baked banana chips that are easy to prepare and perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baked
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 200°F (93°C).
- Slice the bananas thinly and evenly.
- In a bowl, toss the banana slices with lemon juice and cinnamon.
- Arrange the slices in a single layer on a baking sheet.
- Bake for 2-3 hours, flipping halfway through, until they are crispy.
- Let cool before serving.
Notes
- Store them in an airtight container for optimal freshness.
- Feel free to adjust the seasoning as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: homemade banana chips, baked banana snacks, crunchy snacks