Homemade Apple Pie Filling: Easy, Delicious, and Homemade Magic
Learn how to make delicious homemade apple pie filling that is easy and perfect for all your baking needs.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
Instructions
- Prepare the apples by peeling, coring, and slicing them.
- In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt.
- Toss everything together until the apples are coated.
- Let the mixture sit for at least 30 minutes to allow the flavors to meld.
- Use the filling in your favorite pie crust for the perfect apple pie.
Notes
- This apple pie filling can be made ahead of time and stored in the freezer.
- Adjust the sugar based on the sweetness of your apples.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Apple Pie Filling, Apple Pie, Pie Filling, Baking, Homemade Recipes