Holiday Eggnog French Toast with Turkey Bacon Delight
This delicious Holiday Eggnog French Toast is perfect for festive gatherings, complemented by crispy turkey bacon for a delightful brunch experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 strips turkey bacon
- maple syrup (for serving)
Instructions
- In a bowl, whisk together eggnog, eggs, vanilla extract, and ground cinnamon.
- Heat a skillet over medium heat and cook the turkey bacon until crispy. Set aside.
- Dip each slice of bread into the eggnog mixture, allowing it to soak briefly.
- Place the soaked bread in the skillet and cook until golden brown on both sides.
- Serve the french toast with turkey bacon and drizzle with maple syrup.
Notes
- For a richer flavor, use thick-cut bread.
- Try adding nutmeg for extra spice.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Holiday Eggnog French Toast, Eggnog French Toast, festive breakfast