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Heavenly Pioneer Woman Lasagna: Indulgent Comfort Food Awaits

Heavenly Pioneer Woman Lasagna

This lasagna is a perfect blend of rich flavors and comforting textures that will leave you wanting more.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 ounces each) tomato sauce
  • 2 cans (6 ounces each) tomato paste
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon sugar
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and sausage; cook until browned.
  3. Add onion and garlic; sauté until softened.
  4. Stir in tomato sauce, tomato paste, diced tomatoes, sugar, basil, salt, and pepper. Simmer for 30 minutes.
  5. Cook lasagna noodles according to package directions; drain.
  6. In a bowl, mix ricotta cheese with egg.
  7. Spread a layer of meat sauce on the bottom of a 9×13 inch baking dish.
  8. Layer with noodles, ricotta mixture, mozzarella, and meat sauce. Repeat layers until ingredients are used.
  9. Top with remaining mozzarella and Parmesan.
  10. Bake for 25–30 minutes until bubbly. Let sit before serving.

Notes

  • For a vegetarian option, substitute the meat with extra vegetables.
  • Letting the lasagna sit before cutting will help it hold its shape.

Nutrition

Keywords: lasagna, comfort food, Pioneer Woman, indulgent