Heavenly Mango Crumble with a Crunchy Surprise for Indulgent Taste
A delicious mango crumble that will leave your taste buds wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe mangoes
- 1 cup flour
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and chop the mangoes and place them in a baking dish.
- In a bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
- Stir in the melted butter until crumbly.
- Spread the topping over the mangoes.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with vanilla ice cream for a delightful treat!
- Adjust the sweetness of the mangoes based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: mango, crumble, dessert, fruity, indulgent