Healthy Pumpkin Cheesecakes That Make Guilt-Free Indulgence Easy
Indulge in these healthy pumpkin cheesecakes that offer a delicious way to enjoy dessert without the guilt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, cream cheese, and Greek yogurt until smooth.
- Add honey or maple syrup, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until well incorporated.
- Pour the mixture into a prepared cheesecake crust.
- Bake for 25-30 minutes or until the center is set.
- Allow to cool before serving.
Notes
- Serve chilled for the best flavor.
- Top with whipped cream or a sprinkle of cinnamon if desired.
Nutrition
- Serving Size: 1 cheesecake slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Healthy Pumpkin Cheesecakes
Find it online: https://www.foodiespirit.com/healthy-pumpkin-cheesecakes/