Ham & Bacon Cheesy Potatoes: Indulgent Comfort Food Delight
A delicious and comforting dish featuring ham, bacon, and cheesy potatoes that is perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 cup diced ham
- 1 cup cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, ham, cooked bacon, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can add other vegetables or seasonings as per your preference.
- For an extra cheesy goodness, top with additional cheese before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Ham & Bacon Cheesy Potatoes